The American Pastry Shop Sil’s Cakes American Pastry specializes in American style desserts like brownies, cheesecake, cinnamon rolls, cookies, and cakes. Cheesecakes come in medium (6 people) and large (10 people) sizes and in a variety of flavors, including Nutella, banana, caramel, cookie dough, Irish coffee, mango, and the classic. Prices for cookies start at 2 euros and at 30 euros for cheesecake and layer cakes. Stop by to choose from a wide variety of ready to sell treats, or place a special order for a celebration or event. Sil’s is especially known for their birthday cakes. Also check out a classic panettone, perfect for any time of the year, but especially during Christmas. About NicholeView all posts by Nichole | Website

Funky Kitchen Funky Kitchen uses recipes from around the world, along with seasonal products and biodegradable materials, to create “gastronomic experiences” for their customers. Founder Vincenzo di Pantaleo strives to present food in its purest, richest and most genuine form. Funky Kitchen can accommodate all allergies and dietary restrictions. In addition to catering, Funky Kitchen offers private chef services for special events and holidays, plus customized cooking classes. Check out Funky Kitchen’s sample catering menu.   About NicholeView all posts by Nichole | Website

Colibri Granel in Grácia The latest upstart to enter the eco-friendly, sustainable granel field in Barcelona is Colibri Productos, a true family affair with mother and daughter running the store, while the father makes deliveries around the city. Dedicated to reducing waste and the reuse of packaging as much as possible, Colibri is a vegan-friendly bulk shop with a variety of products like legumes, grains, flour, spices, tea, nuts, and dried fruits. The store also sells Salvados beer, a local craft brew that is both ecological and organic. Colibri holds true to its eco-conscious philosophy; everything in the store, from the shelves to the bags to carry out their products are reused, recycled, or upcycled. About NicholeView all posts by Nichole | Website